olive mix

Three varieties-cerignola [Italy], picholine [France], kalamata [Greece]

mixed salumi

For two hand sliced imported cured meats on a traditional charcuterie

prosciutto sampler

Parma, San Daniele, speck, and la quercia

parma prosciutto

Creamy buffalo mozzarella on a bed of tender 18 month-aged parma prosciutto

prosciutto san daniele

Accented by rich chestnut honey and served with toasted pumpernickel bread

smoky flavored speck

From the region of alto adige served with figs stewed in marsala wine, honey, basil and spices

prosciutto, la quercia

Award-winning prosciutto from Iowa; served with melon

serrano ham

Aged 18 months, intense flavor, firm and dry texture, served with pineapple

parma "cotto"

Cooked parma ham, sliced thin with arugula, cherry tomatoes and diced mozzarella

selected premium cheeses

served with a trio of home-made preserves: onions, tomato and fennel; see next page

bruschette

Toasted crostini with diced tomato, oregano, crumbled feta

smoked salmon carpaccio

Smoked in-house, with arugula, red onions, chopped eggs and chives, dill, honey and e.v.o.o. light dressing

octopus salad

Octopus braised in red wine, spices and orange zest over cannellini beans, tomatoes, herbs, lemon juice and e.v.o.o.

buffalo mozzarella

Served over roasted bell peppers with garlic and capers

angus polpettini

Roseda angus beef meatballs stuffed with cheese served over fava and potato puree

eggplant timballo

Layers of eggplant baked with pecorino and mozzarella in a light tomato sauce

calamari

Fresh calamari sliced thin, sauteed with anise and tossed with traditional pesto, served over toasted bread

shrimp wrapped with pancetta

Shrimp wrapped with smoked pancetta served with dill, pistachio and orange pesto

mixed greens, endives and pears

W/ gorgonzola cheese and vinaigrette dressing

la tomate's caesar

Our much-loved version of this classic salad

arugula, fennel, mushrooms and oranges

W/ mustard, honey, vinegar and e.v.o.o.

red beets, walnuts and ricotta salata

garlic, e.v.o.o., red wine vinegar

caprese

Fresh mozzarella, sliced tomato and basil, pesto drizzle

farro with chicken

Grilled‎ chicken with farro, cherry tomatoes, black olives and pesto

"nizzarda" salad

Sesame‎ crusted seared fresh tuna, mixed greens, cannellini and string beans, cherry tomatoes, boiled eggs, olives and anchovies, balsamic vinaigrette

cannelloni

Baked cannelloni stuffed with spinach and ricotta cheese, tomato cream sauce

tagliatelle

Classic bolognese with ground pork, veal, beef and tomato

penne

Luganiga sausage with leeks and tomatoes

rigatoni

Duck ragout with onions, celery, artichokes, wine and cream

fregola

Fregola pasta from sardegna with diced shrimp, garlic, celery, crushed tomatoes

comfort pasta with classic sauces

Your choice of three sauces: tomato and basil sauce; genovese pesto; mushroom, cream and prosciutto

rainbow trout

Grilled in house smoked trout with e.v.o.o. infused with anchovies and garlic

salmon

Grilled salmon over bulgur with spinach and leeks

shrimp

Grilled shrimp over sauteed spinach with garlic, salmoriglio sauce

la tomate burger

Our famous local roseda beef burger with pesto drizzle

chicken milanese or paillard

Breaded‎ chicken breast served with arugula and cherry tomatoes, mustard vinaigrette; also served pounded and grilled

pork scallopine

Pork‎ scallopine with porcini mushroom and cream sauce

asparagus

spinach

green beans

potatoes

pecorino gran cru, sardegna

Sheep’s milk: firm and dense, intensely nutty with a hint of herbs; oily almost velvety texture

taleggio, lomabardia

Cow’s milk: full and beefy with hints of nuts; fairly mild aroma

ubriaco toscano

Cow’s milk: aged and soaked in wine; semi-firm with a fruity finish of pineapple

fontini, val d'aosta

Cow’s‎ milk: dense, firm, smooth and supple

olive mix

Three varieties - cerignola [Italy], picholine [France], kalamata [Greece]

mixed salumi

Hand sliced imported cured meats on a traditional charcuterie. For two

prosciutto sampler

Parma, San Daniele, speck, and la quercia

parma prosciutto

Creamy buffalo mozzarella on a bed of tender 18 month-aged parma prosciutto

Prosciutto San Daniele

Accented by rich chestnut honey and served with toasted pumpernickel bread

smoky-flavored speck

From the region of alto adige served with figs stewed in marsala wine, honey, basil and spices

prosciutto, la quercia

Award-winning prosciutto from Iowa; served with melon

serrano ham

Aged 18 months. intense flavor, firm and dry texture served with pineapple

bruschette

Toasted crostini with diced tomato, oregano, crumbled feta

smoked salmon carpaccio

Smoked in-house, with arugula, red onions, chopped eggs and chives, dill, honey and e.v.o.o. light dressing

octopus salad

Octopus braised in red wine, spices and orange zest over cannellini beans, tomatoes, herbs, lemon juice and e.v.o.o.

buffalo mozzarella

Served over roasted bell peppers with garlic and capers

angus polpettini

Roseda angus beef meatballs stuffed with cheese served over fava and potato puree

eggplant timballo

Layers of eggplant baked with pecorino and mozzarella in a light tomato sauce

calamari

Fresh calamari sliced thin, sauteed with anise and tossed with traditional pesto, served over toasted bread

shrimp wrapped with pancetta

Shrimp wrapped with smoked pancetta served with dill, pistachio and orange pesto

mixed greens, endives and pears

W/ gorgonzola cheese and vinaigrette dressing

la tomate's caesar

Our much-loved version of this classic salad

arugula, fennel, mushrooms and oranges

W/ mustard, honey, vinegar and e.v.o.o.

red beets, walnuts and ricotta salata

Garlic, e.v.o.o., red wine vinegar

caprese

Fresh mozzarella, sliced tomato and basil, pesto drizzle

"nizzarda" salad

Sesame crusted seared fresh tuna, mixed greens, cannellini and string beans, cherry tomatoes, boiled eggs, olives and anchovies, balsamic vinaigrette

"blow up" eggs

Scrambled organic eggs with onions, tomatoes, cheese, topped with crispy prosciutto

eggs "hancock"

Our‎ take on eggs benedict, poached eggs with a choice of smoked salmon, prosciutto or spinach

frittata "la strada"

Mixed‎ vegetable frittata with organic eggs

"la signora" from the city of women

White bread, salsa rosa spread, parma cooked ham, fontina cheese, baked and served with grilled tomato

erbazzone "emiliana"

Pie with puff pastry, swiss chard, onions, pancetta, eggs and ricotta cheese

omelete "le notti"

Omelete of the day, what the night brings!

burger "antonioni"

Our famous local roseda beef burger with fried egg and crispy pancetta

fruit salad "giulietta"

Mixed seasonal fruits served with grana cheese

"callas" greek yogurt with walnuts and thyme honey

Delicious greek yogurt served with walnuts and thyme honey

cheese platter "satyricon"

Four types of cheese platter served with home made preserves: onions; cherry tomatoes and fennel

"la dolce" basket

Basket of fresh plain, almond and cream croissants; bombolini

cin cin!

Enjoy bottomless mimosa or "Sophia" also bottomless

cannelloni

Baked cannelloni stuffed with spinach and ricotta cheese, tomato cream sauce

tagliatelle

Classic‎ bolognese with ground pork, veal, beef and tomato

penne

Luganiga‎ sausage with leeks and tomatoes

linguine

W/ clams, clam juice, garlic, parsley and white wine

comfort pasta with classic sauces

Your choice of three sauces: tomato and basil sauce; genovese pesto; mushroom, cream and prosciutto

rainbow trout

Grilled trout, smoked in house with e.v.o.o. infused with anchovies and garlic

salmon

Fresh‎ salmon grilled with pistachio, dill and orange pesto

chicken milanese or paillard

Breaded chicken served with arugula and cherry tomatoes and mustard vinaigrette; also served pounded and grilled

pork scallopine

Pork tenderloin scallopine with porcini mushroom and cream sauce

olive mix

Three varieties-cerignola [Italy], picholine [France], kalamata [Greece])

mixed salumi

Hand sliced imported cured meats on a traditional charcuterie. For two

prosciutto sampler

Parma, San Daniele, speck, and la quercia

parma prosciutto

Creamy buffalo mozzarella on a bed of tender 18 month-aged parma prosciutto

prosciutto san daniele

Accented by rich chestnut honey and served with toasted pumpernickel bread

smoky-flavored speck

From the region of alto adige served with figs stewed in marsala wine, honey, basil and spices

prosciutto, la quercia

Award-winning prosciutto from Iowa; served with melon

serrano ham

Aged 18 months. intense flavor, firm and dry texture served with pineapple

bruschette

Toasted crostini with diced tomato, oregano, crumbled feta

smoked salmon carpaccio

Smoked in-house, with arugula, red onions, chopped eggs and chives, dill, honey and e.v.o.o. light dressing

octopus salad

Octopus braised in red wine, spices and orange zest over cannellini beans, tomatoes, herbs, lemon juice and e.v.o.o.

buffalo mozzarella

Served over roasted bell peppers with garlic and capers

angus polpettini

Roseda angus beef meatballs stuffed with cheese served over fava and potato puree

eggplant timballo

Layers of eggplant baked with pecorino and mozzarella in a light tomato sauce

calamari

Fresh calamari sliced thin, sauteed with anise and tossed with traditional pesto, served over toasted bread

shrimp wrapped with pancetta

Shrimp wrapped with smoked pancetta served with dill, pistachio and orange pesto

mixed greens, endives and pears

W/ gorgonzola cheese and vinaigrette dressing

la tomate's caesar

Our much-loved version of this classic salad

arugula, fennel, mushrooms and oranges

W/ mustard, honey, vinegar and e.v.o.o.

red beets, walnuts and ricotta salata

Garlic, e.v.o.o., red wine vinegar

caprese

Fresh mozzarella, sliced tomato and basil, pesto drizzle

"nizzarda" salad

Sesame crusted seared fresh tuna, mixed greens, cannellini and string beans, cherry tomatoes, boiled eggs, olives and anchovies, balsamic vinaigrette

tortelli

Homemade ravioli-style pasta with a filling of swiss chard, ricotta and parmesan; butter and sage sauce

tagliatelle

Classic‎ bolognese with ground pork, veal, beef and tomato

rigatoni

Duck‎ ragout with onions, celery, artichokes, wine and cream

penne

Luganiga sausage with leeks and tomatoes

linguine

Clams, mussels and shrimp with onions, garlic, tomatoes, parsley and grappa

fregola

Fregola pasta from sardegna with diced shrimp, garlic, celery, crushed tomatoes

comfort pasta with classic sauces

Your choice of three sauces: tomato and basil sauce; genovese pesto; mushroom, cream and prosciutto

rainbow trout

Grilled in house smoked trout with e.v.o.o. infused with anchovies, and garlic

branzino

Fresh Branzino fillet sauteed and served over warm lentils

monk fish

Monk fish sauteed with garlic, bell peppers, tomatoes, mushrooms, fennel and white vermouth

shrimp

Grilled shrimp over sauteed spinach with garlic, salmoriglio sauce

organic chicken breast

Organic chicken stuffed with mortadella, fontina cheese; sauce of shallots, grain mustard, white wine and cream sauce

hanger steak

Grilled and sliced hanger steak with three sauces: rosemary; pizzaiola and porcini mushrooms with cream

the milanese or paillard

Breaded‎ veal cutlet or pounded and grilled with arugula and cherry tomatoes

pork medallions with “mostarda”

Pan‎ seared pork medallions with diced mustard infused fruits in syrup and served with puree of butternut squash flavored with tarragon

asparagus

spinach

green beans

potatoes

pecorino grand cru, sardegna

Sheep’s milk: firm and dense, intensely nutty with a hint of herbs; oily almost velvety texture

taleggio, lombardia

Cow’s milk: full and beefy with hints of nuts; fairly mild aroma

ubriaco toscano

Cow’s milk: aged and soaked in wine; semi-firm with a fruity finish of pineapple

fontina, val d’aosta

Cow’s‎ milk: dense, firm, smooth and supple

parma prosciutto

prosciutto san danielle

speck alto adige

served with cheese flavored crostini

mozzarella

buffalo mozzarella

fresh burrata

this item is super fresh, easily perishable, quantities are limited!

vegetarian medley

small sampling of grilled eggplant and zucchini, beet salad, cannellini bean salad and fava puree

caesar salad

our famous caesar salad; also can be served with grilled chicken or shrimp for an additional cost

mixed greens

w/ dry fruits, walnuts, salted ricotta cheese, mustard/honey vinaigrette

“leti”

grilled chicken and zucchini with tzatziki sauce

“ila”

tuna fish with red onions, chopped tomatoes and fresh herbs on whole wheat bread with no crust

“juju”

grilled zucchini and eggplant with spread of home made olive paste and basil pesto, served with seasoned pita bread

“zoi”

parma prosciutto with buffalo mozzarella, arugula, tomatoes

“eva”

speck smoked prosciutto with olive spread and fontina cheese

“giorgio”

parma cooked ham with lettuce, tomatoes, ricotta salata and salsa rosa

“guido”

in-house smoked salmon with chive infused mascarpone cheese

“ale”

mortadella w/roasted bell peppers and provola cheese

“filo”

bresaola, dry cured beef with mixed grilled vegetable caponata and olive spread

erbazzone

home made baked pie with swiss chard, pancetta, onions, parmesan cheese and eggs

cheese tray

premium cheese served with a trio of home-made preserves, onions, tomatoes and fennel

daily special

priced daily

espresso

coffee prepared in its purest form

caffe triestino

espresso with warm frothed milk

americano

espresso diluted with hot water

marocchino caldo

rich dark chocolate topped with espresso, sprinkled with cocoa and finished with warm frothed milk

cappuccino

espresso blended with steamed and frothed milk, sprinkled with cocoa

caffe latte

espresso mixed with steamed milk, finished with milk froth

mocha

chocolate

caramello

caramel

pallido

vanilla

caffe mocha

espresso‎ blended with dark chocolate and steamed milk, finished with whipped cream

espresso shakerato

espresso‎ shaken with simple syrup and ice

cappuccino freddo

lightened sweetened espresso and milk shaken with ice

marocchino freddo

lightened sweetened espresso, dark chocolate and milk shaken with ice

affogato

gelato drenched with rich aromatic espresso

chai latte

chai with steamed milk

caffe filtro

iced coffee

iced tea

tea sachet

soy milk

extra shot of espresso